4 sm. zucchini squash
4 tomatoes
4 bell peppers
4 onions
1 eggplant
1 clove garlic
2 tbsp. olive oil
3 tbsp. lemon juice
2 tsp. sugar
Salt and pepper

Peel and slice zucchini, tomatoes, onion, eggplant. Seed and quarter peppers. Mince garlic. Heat olive oil in large pot. Add vegetables and seasonings in layers. Cook slowly 50 to 60 minutes. Stir gently occasionally. Serve hot or cold. Serves 6 to 8.