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spaghetti cherry tomato
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spaghetti cherry tomato
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1.
CARIBBEAN CHICKEN AND PASTA SALAD
Put large pot of salted water on to boil. Preheat grill. Pound the chicken breasts to an even thickness. Rub with oil and sprinkle with 2 ...
Ingredients: 11 (juice .. onion .. tomatoes ...)
2.
KAT'S CREAMY CHICKEN AND MUSHROOMS
I served mine with macaroni ... minced garlic and
spaghetti
sauce in a bowl. Lay ... bake at 375°F for 45 minutes. Serve with rice. Serves 4.
Ingredients: 8 (breasts .. garlic .. tomatoes .. vegetables ...)
3.
SPAGHETTI: SQUASH WITH TOMATOES, BASIL, AND PARMESAN
In a glass baking dish ... strands to the
tomato
mixture and toss the mixture ... tablespoon Parmesan over it, and garnish with the additional basil.
Ingredients: 6 (oil .. oregano .. parmesan .. tomatoes ...)
4.
SPAGHETTI SALAD
Cook
spaghetti
according to package directions until ... Italian dressing. Mix well. Cover and refrigerate at least 3 to 4 hours; or overnight.
Ingredients: 10 (cheese .. lengthwise .. medium .. olives .. supreme ...)
5.
EASY PASTA SALAD
Pour dressing over cooked
spaghetti
. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and cheese.
Ingredients: 9 (halves .. mayonnaise .. strips ...)
6.
MARINATED VEGETABLE AND SPAGHETTI SALAD
In a large mixing bowl ... hours. Meanwhile, cook
spaghetti
according to package directions. Drain; ... before serving. Makes 8 to 10 servings.
Ingredients: 16 (basil .. juice .. oil .. onion .. parsley .. strips ...)
7.
PASTA PRIMAVERA
In large skillet, heat olive ... thoroughly. Serve over
spaghetti
. Sprinkle with Parmesan and ... cheese. Makes 4 servings. 1 serving = 301 calories.
Ingredients: 16 (basil .. cheese .. flowerettes .. garlic .. juice ...)
8.
PASTA PRIMAVERA
Saute garlic and pine nuts ... 1 hour. Cook
spaghetti
according to package directions; drain. ... rinse pasta and do not chill vegetable mixture.
Ingredients: 18 (almonds .. basil .. cheese .. cream .. flowerets ...)
9.
PASTA PRIMAVERA
In large skillet, heat olive ... seasonings. Toss thoroughly. Serve over
spaghetti
. Sprinkle with mozzarella cheese and Parmesan. Makes 4 servings.
Ingredients: 16 (basil .. broth .. cheese .. flowerettes .. juice ...)
10.
JAPANESE NOODLE "CHEF" SALAD
Cook very fine thin
spaghetti
or Japanese noodles, just until ... water) over each serving. Stir sauce before serving as it may separate some.
Ingredients: 12 (chunks .. egg .. ham .. noodles .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
MUD DESERT
SUBSTITUTE FOR CIDER VINEGAR
CUBED PORK
SAUSAGE EGG POTATO CASSEROLE
EASY MICROWAVE FUDGE
PICNIC SALADS
COCONUT CHICKEN
LOW SODIUM BAKED CHICKEN
MUSTARD DIP
BAKE CATFISH
ICE PUDDING
SHRIMP CILANTRO
SPICY JERKY
BEST RATED SPINACH DIP
PECAN APLE BUTTER
BEEF STEW COOK TOP
FRUIT PUNCH GRENADINE
TOMATO SAN MARCO SOUP
OVEN FRIED RICE
CHICKEN TURMERIC BAKED
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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