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spaghetti cherry tomato
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41 - 50
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spaghetti cherry tomato
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41.
CHICKEN SPAGHETTI SALAD
Prepare Creamette
spaghetti
according to package directions; drain. ... Toss well before serving. Refrigerate leftovers. Makes 6 to 8 servings.
Ingredients: 11 (flowerets .. half .. juice .. leaves .. mushrooms ...)
42.
CHILLED CHICKEN SPAGHETTI SALAD
Cook
spaghetti
and drain, add chicken breast ... Combine dressing with
spaghetti
mixture. Cover and chill. Toss well before serving. 6-8 servings.
Ingredients: 12 (1/2 .. breasts .. florets .. half .. juice .. leaves ...)
43.
SPAGHETTI WITH CLAMS & GREEN BEANS
Chop clams coarsely (1 cup). ... boil and add
spaghetti
. Stir and cook for ... Toss and cover 1 minute. Serve immediately and add Parmesan cheese.
Ingredients: 14 (beans .. cream .. flakes .. juice .. oil .. parsley ...)
44.
BROCCOLI PASTA
Boil
spaghetti
and rinse. In large container, ... Parmesan cheese. Add to
spaghetti
mixture. Fold in vegetables. Garnish with olives and tomatoes.
Ingredients: 12 (broccoli .. celery .. cheese .. cream .. herbs ...)
45.
SPAGHETTI PRIMAVERA SALAD WITH HAM
Prepare
spaghetti
according to package directions, adding ... chill thoroughly. Toss gently before serving. Garnish as desired. 4 to 6 servings.
Ingredients: 7 (broccoli .. cheese .. halves .. quarters .. strips ...)
46.
SPAGHETTI SALAD
Cook
spaghetti
until done - rinse in ... mix well. Add all other ingredients. Chill - stir well just before serving. Great for pot luck or B-B-Q.
Ingredients: 8 (hearts .. olives .. pepperoni .. peppers .. spaghetti ...)
47.
SPAGHETTI SALAD
Cook
spaghetti
, drain. Rinse in cold ... well. Seal bowl and marinate overnight. Extra seasonings like parsley flakes, oregano, etc. are good also.
Ingredients: 9 (cheese .. spaghetti .. tomatoes ...)
48.
SPAGHETTI SALAD
Cook
spaghetti
. Rinse and drain well. Put into bowl. Add rest of ingredients and mix well. Chill.
Ingredients: 5 (half .. onion .. supreme .. thirds ...)
49.
SPAGHETTI - VEGETABLE TOSS
Break
spaghetti
in 2-inch lengths; cook in ... about 4 hours. Just before serving add
cherry tomato
halves. Toss again and serve in lettuce cups.
Ingredients: 12 (cups .. juice .. oil .. onion .. salt .. spaghetti ...)
50.
SPAGHETTI SALAD
Cook and rinse
spaghetti
; drain. Combine dressing, mustard, ... Cover and refrigerate, the longer the better. Add tomatoes just before serving.
Ingredients: 8 (mustard .. spaghetti .. sugar ...)
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RECIPE PULSE
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EASY HOMEMADE MACARONI CHEESE
MICROWAVE GROUND BEEF
MINISTRONE ITALIAN VEGETABLE SOUP
HONEY DILL CARROTS
PINEAPPLE SPARERIBS
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