1/2 pkg. spaghetti, broken into halves
2 c. fresh broccoli
1 c. thin carrot strips
1 c. cherry tomato quarters
2/3 c. bottled Italian dressing
1/4 c. Parmesan cheese
1 c. chunk ham, flaked

Prepare spaghetti according to package directions, adding broccoli and carrot strips during last 2 minutes of cooking time; drain. In large bowl, combine spaghetti, broccoli, carrot and next three ingredients; toss to mix. Add ham, toss to mix. Serve immediately or cover and chill thoroughly. Toss gently before serving. Garnish as desired. 4 to 6 servings.