8 oz. spaghetti
2 c. ham
1/4 c. butter
1 onion, chopped
1/4 c. flour
1 c. chicken broth
1 c. cream
1/3 c. Swiss cheese
1/4 tsp. dry mustard
1 sm. can mushrooms

Cook spaghetti and drain. Saute ham and onions in butter. Blend in flour. Gradually add broth and cream. Cook over low heat until thick. Add cheese. Stir until melted. Add mushrooms. Combine with spaghetti. Then brown in oven.