1 lb. (#8) spaghetti
2 pkgs. Good Seasons Italian dressing
1/4 lb. sliced pepperoni
1 jar marinated artichoke hearts
1 can black olives
1 basket cherry tomatoes
1/4 lb. Provolone cheese, chopped
8 oz. roasted peppers

Cook spaghetti until done - rinse in cold water - add prepared salad dressing - mix well. Add all other ingredients. Chill - stir well just before serving. Great for pot luck or B-B-Q.