1 lb. vermicelli spaghetti
1 tsp. prepared mustard
6 sm. green onions with tops, chopped
10 cherry tomatoes, halved
1 sm. bottle Italian dressing
1 tsp. sugar
1 cucumber, peeled and cubed
1 green pepper, chopped

Cook and rinse spaghetti; drain. Combine dressing, mustard, and sugar in bowl. Add onions, cucumber, and green pepper to spaghetti. Pour dressing mixture over spaghetti and stir. Cover and refrigerate, the longer the better. Add tomatoes just before serving.