| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for frosting decorating
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending ... the color of frosting by using different food colorings, ... until it softens up.
Beat Crisco and 2 cups ... moistened. Small amounts can be colored for decorating. Keeps in airtight container for 1 week out of refrigerator.
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Mix 2 cups powdered sugar ... tablespoons water until frosting is of a consistency that ... fold sides toward center. Snip off corner to make tip.
Beat egg whites until stiff. ... meringue powder. Will last several months in refrigerator. Cake does not need to be refrigerated after frosting.
Beat well for 5 minutes with electric mixer.
Mix until smooth. NOTE: Using ... will give your frosting a white-white look. Can be used to frost cakes, decorate cakes, Christmas cookies ... colors work the best).
Cream cheese, butter and sugar together. Add vanilla. Add color. This icing can be refrigerated or put in freezer and use at a later date.
Beat until smooth. Keep covered when not in use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables