1 lb. powdered sugar (1/2 of a 2 lb. bag)
3/4 c. Crisco (not liquid)
1/4 c. milk
1 tsp. almond extract
1 tsp. white vanilla

Mix until smooth.

NOTE: Using white vanilla will give your frosting a white-white look.

Can be used to frost cakes, decorate cakes, Christmas cookies and bars. To have different color, just add food coloring (paste colors work the best).