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Results 51 - 60 of 63 for frosting decorating
Beat Crisco with mixer until fluffy, add flavoring and salt. Alternate adding sugar and water just a little at a time until well mixed. Add ...
Beat 10 minutes. Add 2 egg whites. Beat 10 more minutes.
Mix shortening and sugar. Beat ... Add cake flour. Beat well. Add egg whites. Beat until light and fluffy. This frosting is easy to work with.
Beat all together. Keeps well.
Mix until smooth. Note: Using ... will give your frosting a white/white look. Can be used to frost cakes, decorate cakes, Christmas cookies ... colors work the best).
You can use butter flavor Crisco and delete 1 tsp. butter flavor and 1 egg white. Blend until creamy. Store in covered container for 2 ...
Beat shortening, vanilla, butter flavoring ... is a good frosting for making roses and decorating cakes. Store in container with lid in refrigerator.
In a large bowl, cream ... well; add vanilla. Gradually add in confectioners sugar. Add food coloring. Use to frost or decorate cake. Makes 3 cups.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Heat oven to 350 degrees. ... about 1/3 cup frosting over 1 layer; sprinkle evenly ... with remaining layer. Frost side and top of cake ... onto side as desired.
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