Fresh Brussel Sprouts - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 71 for fresh brussel sprouts

1 2 3 4 5 6 7 8 Next

1. OVEN ROASTED BRUSSEL SPROUTS

Soak Brussels sprouts in warm water for about ... little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.

2. BRUSSELS SPROUTS WITH BACON

In large skillet cook bacon ... from skillet. Add Brussels sprouts and stir to coat with ... 12 minutes (for fresh) until brussels sprouts are ... pecans, salt and pepper.

3. PICKLED GREEN BEANS OR BRUSSELS SPROUTS

Put in each sterilized pint ... as many trimmed Brussels sprouts as can fit in jars. ... minutes. Lids will pop down. Cook store or refrigerate.

4. BRUSSELS SPROUTS AU GRATIN

Cook Brussels sprouts until tender not mushy in ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.

5. BRUSSEL SPROUTS & CHICKEN STIR FRY

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.

6. MARINATED BRUSSELS SPROUTS

Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.

7. PORK CHIPS WITH BRUSSEL SPROUTS

In 10 inch skillet brown ... to skillet, place brussel sprouts on pork. Add apple juice, ... slice 1 apple and place on top of pork when cooking.

8. BRUSSELS SPROUTS VERONIQUE

Cook Brussels sprouts in large amount of boiling, ... sprouts and heat through. Arrange grape leaves around bowl. Turn sprouts into bowl and serve.

9. SAUCY BRUSSEL SPROUTS

Cook brussel sprouts as directed; drain well. Meanwhile, ... sprouts; stir gently to combine, cook until heated through, do not boil. Serves 6 to 8.

10. BRUSSELS SPROUTS WITH BALSAMIC VINEGAR

Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in ... the blanched, drained brussels sprouts. Saute a few minutes ... again. Makes 6-8 servings.

1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables