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Results 41 - 50 of 71 for fresh brussel sprouts
Blanch Brussels sprouts for 12 minutes in boiling, ... Stir in zest, lemon juice and sprouts; simmer until sprouts are heated through. Serves 8.
Heat 1 inch salted water ... to boiling. Add brussels sprouts. Heat to boiling; reduce ... tender. Pour over brussels sprouts; sprinkle with cheese.
Wash and trim sprouts; cut large ones in ... Blend in sour cream and gently heat with Brussels sprouts added. Do not allow the sauce to boil again.
Trim Brussels sprouts and pull off any yellow ... thyme and Brussels sprouts leaves. Toss to coat leaves and heat through. Season with pepper.
In a medium size bowl, whisk all dressing ingredients. Cook sprouts, uncovered, in enough boiling ... with roast pork, poultry, ham, or pasta.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Place Brussels sprouts in steamer with water. Cover ... blended. Boil and stir for 1 minute. Stir in Brussels sprouts and almonds and heat through.
Cook sprouts in large pot of boiling ... cream thickens enough to coat sprouts, stirring occasionally, about 15 minutes. Serve hot. 8-10 servings.
Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... Alternately, swirl a little light cream in the soup before serving. Serves 4.
Toss with lemon vinaigrette. Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon ...
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