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Results 51 - 60 of 71 for fresh brussel sprouts
Fry bacon in a wok ... reserve drippings. Add brussels sprouts and onion to wok; stir-fry ... Bake at 450°F until cheese melts. Makes 4 servings.
Discard any dry outside leaves from sprouts. Trim stems. Using small ... pepper and toss lightly to coat. Add cheese and toss again. Serve hot.
1. Using the point of a sharp knife, core the sprouts. Place them in a ... 8 minutes. Stir in bacon and pepper. Serve. Yield: 8 to 10 servings.
Toss Brussels, zucchini and onions. Mix ... greens. Add salad, garnish with tomatoes. At Christmas, add lots of cherry tomatoes to salad. Serves 8.
If you have to have ... trim and cook sprouts until tender. Saute onion in ... and heat through. Sprinkle with parsley before serving. Serves 6.
Combine all ingredients in saucepan. Bring to a boil. Cover and reduce heat and simmer 8 to 10 minutes or until tender. 4 servings.
Remove loose outer leaves and ... stem end. Wash sprouts and put in cooking utensil. ... sprouts may be used, but takes less time for boiling.
Cook sprouts, cut into fourths; set ... in casserole. Combine remaining crumbs and butter, sprinkle on top. Bake at 350 degrees for 35 minutes.
With the sprouts in a casserole, mix everything ... until sprouts are tender. Once the sprouts are cleaned, this is a simple dish. Serves 3-4.
In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... casserole. Bake uncovered 15-20 minutes at 350 degrees.
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