1 lb. fresh Brussels sprouts
1/4 c. water
2 tbsp. (1/4 stick) butter
1 garlic clove, minced
Salt and pepper
1/4 c. grated Parmesan cheese

Discard any dry outside leaves from sprouts. Trim stems. Using small sharp knife, cut a shallow X in bottom of each stem. Combine sprouts and water in a shallow 1 quart baking dish. Cover and cook on high for 7 minutes in the microwave. Let rest covered for 3-4 minutes.

Meanwhile, combine butter and garlic in small glass measuring cup and cook on high for 1-2 minutes. Drain water from sprouts. Add butter mixture, salt and pepper and toss lightly to coat. Add cheese and toss again. Serve hot.