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Results 11 - 20 of 71 for fresh brussel sprouts
Cook sprouts in boiling salted water until ... 5 minutes. Add brussels sprouts and saute 5 minutes. ... with salt and pepper to taste. 8 servings.
Trim brussels sprouts (cut in half if large). ... and vinegar in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Preheat oven to 325 F. ... and oil. Add Brussels sprouts and boil uncovered until bright ... Transfer to serving bowl. Add hazelnuts and toss gently.
Combine potatoes, brussels sprouts and broth in 2 quart ... vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... plastic wrap, to serve cold later. Makes 8 servings.
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered about 15 ... with plastic wrap, to serve cold later. Makes 8 servings.
Cook brussels sprouts as directed on package. Pour ... tomatoes into halves; add brussels sprouts and toss. Serve in lettuce cups. 6 to 8 servings.
Brussel sprouts - 2 packages 10 ounces ... Pour almond mixture over sprouts and grapes. Toss. Serves 8. Use fresh brussels sprouts if possible.
Wash brussels sprouts thoroughly under cold running water ... a bowl; stir well. Drizzle over brussels sprouts. About 69 calories per serving.
The brussels sprouts are scored with an "X" ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.
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