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Results 61 - 70 of 71 for fresh brussel sprouts
Melt butter in saucepan. Add ... to boil. Add sprouts, boil uncovered 8 to 10 minutes, or until tender. Serve with onion sauce. Makes 8 servings.
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Sprinkle cut up meat with ... skewers with tomatoes and Brussel sprouts. Broil 3" to 4" away ... about 9 to 10 minutes until desired doneness.
Cook sprouts; drain. Add rest of ingredients. Chill at least 4 hours before serving. Serve on a bed of lettuce or by itself.
Saute onion in butter; remove ... and onion. Place Brussels sprouts in a 1 1/2-quart casserole; ... cheese. Bake at 350 degrees for 15 minutes.
Cut gash on flat side ... outside leaves off sprouts, wash, cut gash in ... pepper, 2 tablespoons water. Cover. Bake at 350 degrees for 25 minutes.
If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.
Wash sprouts under cold running water; cut ... Discard bay leaf. Add caraway seeds. Cook 1 minute. Remove from heat. Add butter tossing it well.
Bring stock to boil in large saucepan. Add sprouts; cover and cook over ... Drain and reserve stock for later use in soups and sauces. Serves 6-8.
Cook celery, carrots, and brussels sprouts with sugar and salt in ... vegetables. Season with salt, pepper, and cayenne pepper. Yields 4 servings.
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