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Results 31 - 40 of 71 for fresh brussel sprouts
Steam brussel sprouts and onion over boiling water ... until vegetables are heated through, stirring occasionally. Yield: 4 servings - 70 calories.
Slice off ends of brussel sprouts. Cut into 3 or ... minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.
Steam brussels sprouts until tender. Melt butter in ... garlic. Cook for 2 more minutes. Toss with Parmesan cheese and ground pepper and serve.
Preheat oven to 350 degrees. ... 3-4 minutes. Add Brussels sprouts to skillet and toss constantly ... taste. Stir in 1 cup of Parmesan cheese.
Place Brussels sprouts, celery, and a small ... stir until cheese is melted. Drain sprouts and celery; top with cheese sauce. Yield: 4-6 servings.
Cook Brussels sprouts in large pot of boiling ... Brussels sprouts, stirring occasionally, about 15 minutes. Serve hot. Yield: 8 to 10 servings.
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... long enough to heat through. Serve immediately over rice.
In a saucepan, place Brussels sprouts. Add enough water to ... and cook over medium heat for 5 to 7 minutes, or until completely heated through.
Bring water and salt to ... saucepan. If using fresh Brussel sprouts, cut X in stem ... pour butter-dill mixture over Brussel sprouts and toss.
When you grate the orange ... surface. Steam the Brussels sprouts, covered, 15 minutes or ... 1 minute, stirring constantly. Yields 4 servings.
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