1 lb. Brussels sprouts, cleaned & trimmed
1/4 c. butter
2 tbsp. fresh chives, chopped
2 tsp. grated lemon peel
2 tsp. fresh dill weed
1/2 tsp. J.D.'s Magic

In a saucepan, place Brussels sprouts. Add enough water to cover. Bring to a boil and cook over medium heat until sprouts are crisp tender, approximately 12 to 15 minutes. Drain. Return to pan. Add remaining ingredients and cook over medium heat for 5 to 7 minutes, or until completely heated through.