| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PORTUGUESE BRUSSEL SPROUTS | |
|
1 pkg. (10 to 12 oz.) brussel sprouts 1/4 c. grated Mozzarella 1/4 c. grated cheddar cheese 5 strips bacon, crushed finely Slice brussel sprouts into quarters. Fry bacon strips over low heat until crisp. Drain and let cool. Pour off excess grease leaving approximately 1 tablespoon in the pan. Bring pan to medium heat and fry sprouts for 5 minutes. Lower heat. Add 1/2 cup of water, cover and steam for 7 to 12 minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- EASY BBQ BAKE PORK CHOPS 92
- IMPOSSIBLE BREAKFAST CASSEROLE 25
- JUNK YARD SALAD 8
- CARAMEL POPCORN (CRACKER JACKS) 6
- SANGRIA OF SEVILLE
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
*Despite using a very nice heavy pan I upped the temp to about medium-high while frying the sprouts and may have increased the cooking time a minute or two until the sprouts were very lightly browned. Was also certain to use the water to deglaze the pan. I also added a touch (1/2 tsp or so) of good olive oil about a minute before steaming.