25 brussels sprouts
2 tbsp. Grey Poupon mustard
4 cloves garlic, chopped
3 tbsp. butter
Parmesan cheese
Freshly ground pepper

Steam brussels sprouts until tender. Melt butter in heavy frying pan. Add mustard to sprouts. Cook for approximately three minutes. Add garlic. Cook for 2 more minutes. Toss with Parmesan cheese and ground pepper and serve.