10-12 oz. pkg. thin spaghetti
1/2 c. vegetable oil
3 tbsp. lemon juice
3 green onion tops
1 c. black olives
1 sm. jar pimento
3 tbsp. steak seasoning spice
Dash chili powder
Worcestershire sauce

Bring spaghetti to boil in water and cook 4-6 minutes. Drain spaghetti in cold water. Add other ingredients; mix well and chill.