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Results 31 - 40 of 71 for spaghetti cherry tomato
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat ...
32. PASTA SALAD
Cook spaghetti according to box. Run under ... small pieces. In large bowl, add all ingredients together and mix well. Chill for an hour or two.
33. PASTA PRIMAVERA
Cook pasta for 10 minutes; meanwhile heat oil in large fry pan. Add onion, pepper, zucchini, squash, garlic and ginger. Saute about 4 ...
34. PASTA PRIMAVERA
35. PASTA SALAD
Cook spaghetti, rinse in cold water. Cut up ingredients. Mix all together. Refrigerate. Serve cold. Serves 6.
Saute garlic and pine nuts ... 1 hour. Cook spaghetti according to package directions and ... vegetable mixture over spaghetti. May also serve hot.
37. PASTA PRIMAVERA
Cook the pasta in a huge pot of boiling water. Meanwhile, heat the oil in a large frying pan. Add the onion, pepper, zucchini, squash, ...
About 1 hour before serving ... until tender. Remove spaghetti squash from Dutch oven; drain. ... pieces. Slice each cherry tomato in half. In 10 inch ... 110 calories per serving.
Cook spaghetti and drain. Rinse with hot ... on Salad Supreme while still hot. Add vegetables, Italian salad dressing. Mix well and serve cold.
40. PASTA PRIMA VERA
Dressing: Preferably to be made the night before and stirred well. 1/2 c. soy sauce Juice of 1 lemon 2 tbsp. lemon juice 2 drops of Tabasco ...
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