1 lb. spaghetti or other pasta
2 tsp. oil
1 med. onion, chopped
1 sweet red pepper, seeded and chopped
1 sm. zucchini, sliced
1 sm. yellow squash, sliced
2 cloves garlic
1/2 tsp. minced ginger root
1/4 lb. mushrooms, sliced
1 pt. cherry tomatoes
1 c. snow peas
1/3 c. scallions
1/4 c. minced parsley
1 1/2 tbsp. soy sauce
1 tsp. sesame oil
1/4 tsp. hot sesame oil (optional)

Cook pasta for 10 minutes; meanwhile heat oil in large fry pan. Add onion, pepper, zucchini, squash, garlic and ginger. Saute about 4 minutes or until vegetables are crisp-tender. Then add mushrooms, tomatoes, snow peas, scallions and parsley. Cook about 3 minutes more. Drain pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.