1 lb. thin spaghetti
1 green pepper
1 sweet red pepper
1 yellow pepper
1 bunch green onions, cut up
1/2 cucumber, sliced
1 can lg. pitted black olives, sliced in half
15 cherry tomatoes or 2 lg. tomatoes, cut up
2 tbsp. poppy seeds (optional)
Kraft Zesty Italian dressing

Cook spaghetti according to box. Run under cold water to cool. Slice peppers into small pieces. In large bowl, add all ingredients together and mix well. Chill for an hour or two.