2 (1 lb.) boxes Rotini noodles
2 tomatoes
2 green pepper
1 can black olives, pitted (16 oz.)
1 can artichoke hearts (16 oz.)
4 green onions
1 (16 oz.) bottle Kraft Zesty Italian dressing
Bascom's Salad Seasoning
Parmesan cheese

Bring water to boil, add 2 tablespoons of oil, add noodles and cook according to instructions. Drain and rinse well. Chop up tomatoes, green pepper, olives, artichoke hearts and onions. Toss in Kraft Zesty Italian dressing. Season with Salad Seasoning salt to taste. Store in refrigerator. Best if marinated overnight. Top with Parmesan cheese before serving if like.