| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try meatball sauce for more results.
Results 1 - 10 of 11 for german meatball sauce
Mix together and shape into ... be added). Drop meatballs into boiling broth. Cook about ... this soup served and cooked by Mom in her kitchen."
Add all ingredients for meatballs together. Make small meatballs, brown ... small amount of butter or oil to stop spaetzles from sticking together.
Melt butter in a pan, ... Make into 8 meatballs. Heat the stock in ... minutes. Strain liquid. SAUCE: Melt butter. Add flour, ... mashed potatoes. Serves 4.
Mix ground chuck, dry onion ... shape into small meatballs. Put in pan chosen ... bottle of chili sauce and using the chili bottle ... to break the meatballs.
Mix ground beef, eggs, cracker ... and form into meatballs. Heat next 5 ingredients. ... pan and pour sauce over to cover well. Bake ... inch or walnut size.
Make into balls and put ... Pour mixture over meatballs. Bake at 350 degrees ... will have a tough time identifying ingredients but delicious.)
Mix. Shape into 18 meatballs, 2 inches each. Heat ... undrained into skillet. Top with meatballs. Cover. Simmer 15-20 minutes. Add water if necessary.
In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, ... done. Add water if necessary. Sprinkle with parsley.
Mix above and form into meatballs, and fry. Make broth ... tablespoons corn starch mixed with 1/2 cup water. Bring to boil and pour over meatballs.
10. GERMAN CASSEROLE
Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then ... bean liquid if sauce is too thick. Combine meatballs, ... sausage for the meatballs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables