1 lb. hamburger
1 slice bread
2 well beaten eggs
1/2 onion chopped
3 tbsp. parsley, chopped
1 1/4 tsp. pepper
1 1/4 tsp. paprika
Pinch of nutmeg
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Mix above and form into meatballs, and fry. Make broth from 2 beef bouillon cubes and 2 cups water, simmer covered for 10 minutes. Thicken broth with 2 tablespoons corn starch mixed with 1/2 cup water. Bring to boil and pour over meatballs.