GERMAN SKILLET DINNER 
In large skillet or casserole:

1 tbsp. butter
1 lb. chopped meat
1 med. onion, chopped
1 tsp. salt (can be left out)
1/4 tsp. pepper
1/2 c. raw rice
1 (8 oz.) can tomato sauce
1 (14 oz.) can sauerkraut and juice

Melt butter, spread sauerkraut and liquid over butter. Sprinkle with rice then onion. Spread beef over all, sprinkle with salt and pepper, top with tomato sauce.

Cook covered over low heat 30 to 35 minutes. Serve from skillet or casserole.

recipe reviews
German Skillet Dinner
   #91341
 Heidi (Pennsylvania) says:
This is a recipe that I got from my grandmother. It's a family favorite and super easy to prepare. This recipe says chopped meat, I use ground beef. That's the only difference. This recipe is very forgiving. If you like more of a certain ingrediant, add it, you can't go wrong. I add a little extra rice and tomato sauce with mine. It's great when paired with corn and applesauce. The sweetness of the applesauce with the tangy sauerkraut is terrific!

 

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