Filling for Tamales - Recipes

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Results 1 - 10 of 43 for filling for tamales

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1. TAMALE PIE

Combine cold water, salt, chili powder, and cornmeal in a saucepan over medium heat. Cook until thickened (15 minutes), stirring ...

2. HOT TAMALES

Wash 1 lb. corn shucks ... 1 tbsp. of filling near the center of the ... pour over the tamales. Cover and simmer for 45 minutes. NOTE: Fresh masa ... refried beans for filling.

3. GREEN CHILI TAMALES

In medium mixing bowl, beat ... husk over the filling. Fold other side over. ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.

4. TAMALES

Add shortening and salt to ... at 400 degrees for 30 minutes. Turn meat over. ... Place 2 tablespoons filling in center of masa. Fold ... of husk. Stack tamales on a rack in a ... corn husks before eating.

5. TAMALE PIE

Combine all ingredients in a ... casserole. Top with rounded tablespoons of remaining crust. Bake in a moderate oven (350 degrees) for about 25 minutes.

6. TAMALE PIE

Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...

7. PRONTO TAMALE PIE

Combine all ingredients in a saucepan. Cook over medium heat until thick, about 10 minutes, stirring frequently. Reserve 3/4 cup. Line ...

8. VEGETARIAN TAMALE PIE

Heat oil in a large ... are semi-tender. The filling should be slightly thick, but ... and cook slowly for 25 minutes until cornmeal becomes ... cheese slightly. Serves 4.

9. TAMALES

1. Cover the dried corn ... gently, stirring occasionally, for about 45 minutes. Taste the ... you like hotter tamales, add a little cayenne. ... tablespoons of meat filling and spread over the masa ... steamer. If necessary, fill in outside with additional crumbled ... tamales depending on size.

10. VEGETARIAN TAMALE PIE

Saute vegetables for filling. When onion becomes translucent, ... cornmeal mixture. Sprinkle with cheese and bake at 350 degrees for 30 minutes.

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