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Results 11 - 20 of 43 for filling for tamales
11. CHILI TAMALE PIE
For Crust: Combine ingredients in 9 ... pie plate. For Filling: Combine ingredients, except cheese. ... wedges and serve. Makes 6 to 8 servings.
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. ... and tomatoes. Simmer for 15 minutes. To prepare crust: ... cooking time.) Serves 8.
1. Combine consomme and paprika ... 2 tablespoons of filling, top with a little ... in boiling water to cover and cook 1 hour. Unwrap and serve.
14. TAMALES
Place husks in water to ... shortening and salt for 6 minutes until creamy stage. ... 1 tablespoon of filling onto dough. Roll; tie in ... needed. Makes 3 dozen.
15. HOT TAMALES
Combine all ingredients and mix ... tablespoon of meat filling and roll lengthwise. If necessary ... can be substituted for beef and chicken broth for beef broth.
Mix flour and salt; beat ... 1 tablespoon oil for 10 minutes. Add 3/4 teaspoon ... a tablespoon of filling in each; reroll. Put in ... a sauce over tamales. Serves 6.
17. TAMALES
Soak corn husks in warm ... the center. Spoon filling onto long edge, roll jelly ... raisins, chopped nuts or dried fruit (soaked in warm water).
Make crust with the top ... 375 degrees F. for 30-40 minutes. Serve with tortilla ... amount of spices seems too great, reduce to your liking.
19. TAMALE PIE
Make first: Then: Boil 6 cups water. Add cornmeal (or grits), salt and oil into briskly boiling water add stir constantly to keep smooth. ...
20. TAMALE PIE
Combine filling ingredients and pour into 13x9 casserole. For topping, beat eggs in milk ... bake in 350 degree oven for 30 minutes. Serves 6.
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