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Results 31 - 40 of 43 for filling for tamales
Chop stalk end of each ... corn husks intact for later use. Wash husks, and ... up around the filling. Then tuck one edge ... to freeze the tamales, freeze them at this ... Freezer Storage: 1 year.
Cook meat until tender and ... prepare tamale: All tamales have 3 main parts, a filling, a coating of Masa ... can be prepared ahead and frozen.
33. TAMALES
Cook the pork meat until ... to the masa (for taste). Spread masa into the ... a thin layer. Fill the husk with the pork ... corn husks in. Tamales will not bust this way. ... 1 1/2 hours. Enjoy!
34. HOT TAMALES
MEAT FILLING: Cook pork butt in ... is full of tamales fill pan about 1/3 full of ... boil. Then simmer for 1/2 hour. When tamales are ... can refrigerate or freeze.
35. TAMALE PIE
Sift corn meal into boiling, ... top of dish for rim after filling is added. Refrigerate until ready ... for 45 to 50 minutes. Yield: 5 servings.
36. TAMALE PIE
To make Filling: Brown ground beef, onions, ... remaining ingredients, except for the Cheddar cheese. Bring to ... with 1/2 cup of grated cheese.
Saute onion and garlic in ... Cover and simmer for about 45 minutes. Add olives ... pie. Pour meat filling over cornmeal mixture. Drop spoonfuls ... and bubbly. Serves 6-8.
38. TAMALE PIE
To make filling, brown ground beef, onions ... remaining ingredients except for cheese. Bring to boil; simmer, ... calories, 93 mg cholesterol.
39. TAMALE PIE
Filling: Fry onions to golden ... and olives. Simmer for about 3 minutes. Cornmeal Lining: ... Sprinkle cheese over the top. Bake for 5 more minutes.
40. TAMALE PIE
Combine all ingredients in saucepan over medium heat. Cook until thick and stiff (approximately 10 minutes), stirring frequently. Set aside ...
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