Pork meat
1 bag corn masa
1 bag corn husks
1 can chiles
1 onion
1 clove garlic
Salt to taste

Cook the pork meat until tender. Stir the corn masa to soften it and add water just a little bit. Add salt to the masa (for taste). Spread masa into the corn husk with a thin layer. Fill the husk with the pork meat, chiles, onion and garlic. Put some empty corn husks in a Dutch oven with a little water. Then put your filled corn husks in. Tamales will not bust this way. Cook on medium heat for about 1 1/2 hours. Enjoy!