1 c. buckwheat flour
3/4 c. whole wheat flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. molasses
2 egg yolks
1/3 c. melted butter
1 2/3 c. milk or 1 3/4 c. buttermilk
2 egg whites, beaten

Mix the dry ingredients and combine with the mixed liquids. Fold in stiffly beaten whites last. Fry on a well greased hot griddle.