3 1/2 tsp. sugar
2 eggs
5 tbsp. all-purpose flour
1 cup boiling water

Add sugar to a big bowl then add flour. Beat eggs alone in a small plate. Add beaten eggs to flour/sugar mixture then add boiling water. Stir all the ingredients together.

Note: If the batter is heavy add more water but if it's light don't add anything - it has to be that way.

After cooking your delicious pancakes on a hot skillet, enjoy a great and yummy breakfast!

Submitted by: Sandra Jensen