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Results 1 - 10 of 86 for acini de pepe salad
Cook Acini De Pepe macaroni in 1 quart boiling ... thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.
Combine: Stir in: Cook over ... ounces (1 cup) acini de pepe (small macaroni for soup). Cook ... together. Refrigerate. Makes 1 large bowl of salad.
Mix together and bring to ... cool. Cook the Acini de Pepe macaroni, drain and rinse with ... and Cool Whip. Salad may be refrigerated for as ... the texture. 15-20 servings.
Combine sugar, salt, eggs, flour ... Cool Whip. Mix well. Refrigerate leftovers. Salad will keep up to 10 days. Serves 12 or more. Wilshire Elem.
Drain and save juice from ... thick; cool. Cook acini de pepe macaroni and cool. Mix macaroni ... nuts may be added before serving, if desired.
Boil juice of fruit with 3/4 cup sugar, 2 tablespoons flour, 2 well beaten eggs, and 1/4 teaspoon salt. Cook until thickened and pour over ...
Drain pineapples and oranges and ... makes a large salad. You can use the whole box of macaroni and not alter the taste, and will make quite a lot.
Cook 1 pound of acini in salted water for 15 ... frozen, but freezing doesn't improve the flavor. May prefer to make 1/2 of the recipe at a time.
Combine and cook over medium heat and stir until thick; cool. Cook macaroni as directed; cool. Drain 20 ounce can crushed pineapple and 20 ...
Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours. Add to above:
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