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Results 1 - 10 of 20 for acorn squash rings
Preheat oven to 350 degrees. Cut squash crosswise, remove seeds, and slice into 1/2 inch thick rings. Arrange in single layer ... Serves 4 to 6.
Ingredients: 7 (juice .. rind .. sugar .. syrup ...)
Slice squash cross wise (trim ends first) ... minutes, stirring occasionally. Pour over squash. Bake, uncovered for 15 minutes. Baste every 5 minutes.
Ingredients: 7 (juice .. sugar .. syrup ...)
Cut off ends of squash. Cut crosswise into 1 ... Pour over squash rings and bake uncovered for 15 minutes long; basting occasionally. Makes 6 servings.
Ingredients: 6 (juice .. salt .. sugar .. syrup ...)
Clean and prepare chicken for ... rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture.
Ingredients: 8 (halves .. honey .. juice ...)
Coat chops with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.
Ingredients: 11 (chops .. flour .. nutmeg .. oil .. rings .. salt ...)
Cut 2 acorn squash crosswise in 1-inch slices. Discard ... butter; spread over squash. Bake uncovered 15-20 minutes, basting occasionally. Serves 6.
Ingredients: 3 (sugar ...)
Cut acorn squash crosswise in 1" slices; discard ... butter; spread over squash. Bake, uncovered 15 to 20 minutes basting occasionally. Serves 6.
Ingredients: 3
Trim off ends of squash. Cut each squash crosswise into 4 rings; discard seeds and membranes ... basting 2-3 times with pan juices. Makes 4 servings.
Ingredients: 6 (juice .. salt .. sugar ...)
Place cauliflower in center of 10 inch round dish. Arrange remaining vegetables around cauliflower, as desired. Pour melted butter and ...
Ingredients: 10 (carrot .. juice .. mushrooms .. rings .. slices ...)
Steam the squash for 15 minutes. Place the squash rings in a shallow baking dish. ... Bake 30 to 45 minutes at 350 degrees until squash is glazed.
Ingredients: 5 (nutmeg .. syrup ...)