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Results 1 - 10 of 14 for peanut butter wing sauce
Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... small saucepan, melt butter over low heat with minced ... prefer a smoother sauce, a stick blender may ... dip and celery sticks.
Brush the barbecue grates with ... of thawed chicken wings on grates over indirect heat ... mop, brush Wing Sauce over both sides of wings ... sauce on the side.
Prepare sauce. Melt butter, add minced garlic. Simmer ... Wash and dry wings (thaw first, if frozen). Heat ... provided to each guest for dipping.
Preheat oven to 450°F. Line ... foil. Cut chicken wings in half at the joint ... combine beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili ... min; Serves: 15-20 servings.
Mix wine vinegar and milk, ... large skillet melt butter over low heat. Stir in hot sauce, a little at a time. Deep fry wing pieces in small batches in peanut oil. Drain on paper towels. ... Serves 6 to 8.
In 3 quart saucepan, heat ... minute. Stir in peanut butter. Gradually stir in water and soy sauce until well blended. Bring to ... hot or room temperature.
Remove and discard chicken wing tips. Cut wings in half ... in deep hot peanut oil (375 degrees) 10 minutes ... paper towels. Combine butter, hot sauce and vinegar; stir well. Pour ... Yield: 6 appetizer servings.
Cut off and discard the small tip of each wing. Cut the main wing ... well. Melt the butter in a saucepan and add ... of the hot sauce and the vinegar. Put the ... about 2 1/2 cups.
The key to good Buffalo Wings is how you prepare them ... add the oil. Peanut oil is very good, or ... combination of melted butter and hot sauce in the ratio of 1 ... and plenty of napkins.
Put all ingredients except chicken ... are coated with sauce. Bake at 325 degrees. ... less. Good hot or cold. Can also be frozen and reheated.
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