Butter Wing Sauce - Recipes

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Results 1 - 10 of 320 for butter wing sauce

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1. BUFFALO CHICKEN WINGS

Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... small saucepan, melt butter over low heat with minced ... prefer a smoother sauce, a stick blender may ... dip and celery sticks.

2. OLD BAY BUTTER WING SAUCE

Melt butter in saucepan, stir in other ... not boil. Put sauce in a large bowl and add baked or fried chicken wings. Roll or lightly toss ... coated. Serve and enjoy!

3. BUFFALO WINGS

Prepare sauce. Melt butter, add minced garlic. Simmer ... Wash and dry wings (thaw first, if frozen). Heat ... provided to each guest for dipping.

4. JACK'S ASIAN BARBECUE WINGS

Brush the barbecue grates with ... of thawed chicken wings on grates over indirect heat ... mop, brush Wing Sauce over both sides of wings ... sauce on the side.

5. BUFFALO CHICKEN WINGS

Spray a cookie sheet with ... pounds of chicken wings, cut at the join ... melt 1 stick butter in a medium saucepan. Add ... tablespoons Frank's Hot Sauce. Simmer the wings in ... of in the oven.

6. BUFFALO CHICKEN WINGS (KROGER HOT SAUCE)

Season wings with cracked pepper and lightly ... and turn. Melt butter with ingredients in pan or ... after cooked in sauce and serve. The combination of ... they have tasted. Jeff

7. BUFFALO WING SAUCES

The following ingredients will make you all the Buffalo Wing Sauces you'll ever need! Here are ... recipes call for butter and of course it must ... once again, AVOID Tabasco!

8. HONEY BARBECUE WINGS

Cut wings at joint and discard tips. ... medium saucepan, melt butter, add garlic honey and soy or teriyaki sauce. Stir well; simmer for ... sauce on the side.

9. AWESOME CHICKEN WING SAUCE

This should be enough sauce for quite a few wings (50+). I use it for ... see fit. Add butter and Red Hot Sauce to ... Cheese and celery. ENJOY! .

10. BEST BUFFALO WINGS (HOT WINGS)

You want to cook the ... done, begin the sauce. In a large pot, place enough sauce and butter to allow the chicken to ... doesn't like it yet. .

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