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Results 1 - 10 of 613 for raspberry preserves
Grate American and cheddar cheese. ... Refrigerate until ready to use. Then unmold on tray and cover with raspberry preserves. Serve with Ritz crackers.
Cook green tomatoes and sugar for 15 minutes. Add Jello - stir until gelatin is dissolved. Put into jars and seal.
Combine raspberries, sugar and lemon ... cool, and cover. Preserves will keep up to 4 ... VARIATION: Strawberries can be used instead of raspberries.
Combine all ingredients in pan. ... for 7 minutes. Put into sterilized jars and seal. You can use strawberry jello for strawberry fig preserves.
Wash the raspberries and set aside. Put the currant juice in a large pot and add the sugar. Heat to the boiling point, then cook slowly for ...
Mix thoroughly equal parts of raspberries and sugar. Cook slowly and stir until mixture boils. Boil gently for 6 minutes. Pack in sterile ...
Add tomatoes and sugar, bring to a boil slowly boil 10 minutes. Add box of raspberry Jello, stir until dissolved. Pour into jar. Freeze.
1. Combine tomatoes and sugar in saucepan. Boil 15 minutes, stirring frequently. 2. Remove from heat; stir in gelatin; stir well. Seal in ...
Prepare glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin, heat to rolling boil stirring ...
Boil for 20 minutes. Take off heat and add 1 large package raspberry Jello. Put in refrigerator to set. Looks and tastes like raspberry jam.
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