Results 1 - 10 of 121 for swiss crab quiche

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Preheat oven to 325°F. Arrange ... in onions then crab meat. Combine eggs, cream, salt, ... minutes or until set. Let stand 10 minutes. Serves 6.

Spread cheese evenly over bottom of pie shell. Top with crab and green onions. Combine eggs, ... Bake at 325 degrees for 45 minutes or until set.

Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green onions. Combine eggs, cream, salt, lemon peel, ...

Arrange cheese evenly over bottom ... shell. Top with crab meat; sprinkle with green onions. ... stand 10 minutes before serving. About 6 servings.

Grease a pie pan. Place ... spreading evenly. Add crab, pepper, onions, and mushrooms, ... for 30 minutes or until a toothpick comes out clean.



Mix cheeses together and sprinkle ... taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.

Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.

In a mixing bowl, combine ... flour, eggs and milk. Stir in crab, onion, and cheese. Spoon into the pastry shell. Bake at 350 degrees for 1 hour.

Press pastry over bottom and ... deep 9 inch quiche dish or pie pan. Pull ... even layers, distribute crab, Swiss cheese, Parmesan cheese, green onion ... Garnish with parsley sprigs.

Mix all ingredients except cheese and crab with a rotary beater. Pour ... degrees for 45 minutes. Let set a few minutes before cutting. 9 inch pie.

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