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Results 101 - 110 of 121 for swiss crab quiche
101. CRAB QUICHE
Bake pie crust at 400 degrees for 5 minutes. Cool. Combine mayonnaise, flour, eggs and milk. Mix until blended. Stir in crabmeat, cheese, ...
102. CRAB QUICHE
Preheat oven to 375 degrees. ... gradually blend in crab mixture. Spread grated cheese in ... until a knife inserted in the center comes out clean.
103. CRAB QUICHE
Beat first 4 ingredients together. ... unbaked 9 inch pie shell. Bake at 350 degrees for 45-50 minutes. Can use fresh crab meat or canned crab.
104. CRAB QUICHE
Mix mayonnaise, flour, milk and eggs until well blended. Stir in crabmeat, cheese and onion. Pour mixture into unbaked pie shell and bake ...
105. CRAB QUICHE
Combine the first 4 ingredients. Gently stir in the next 3 ingredients and pour into pastry shell. Bake at 350 degrees for about 45 minutes ...
106. CRAB QUICHE
Mix ingredients, pour into pie shell and bake at 350 degrees for 45 minutes or until done.
107. CRAB QUICHE
Combine mayonnaise, flour, eggs and milk. Mix well. Stir in crabmeat, cheese and onions. Pour into partly baked shell. Bake at 350 degrees ...
108. CRAB QUICHE
Mix first 4 ingredients. Add rest. Bake at 350 degrees for 40-50 minutes.
109. CRAB QUICHE
In bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. ... 350 degrees for 1 hour. Yields 6 to 8 servings.
110. CRAB QUICHE
In a mixing bowl, combine ... milk. Stir in crab, onion, parsley and cheese. ... pastry shell. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
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