1/2 c. mayonnaise
2 tbsp. flour
2 eggs, beaten
1/2 c. milk
1 2/3 c. canned crabmeat
8 oz. Swiss cheese, shredded
1/3 c. sliced green onion
1 (9 inch) pastry shell, baked for 8 min.

Combine mayonnaise, flour, eggs and milk. Mix well. Stir in crabmeat, cheese and onions. Pour into partly baked shell. Bake at 350 degrees for about 45 minutes until set.