1/2 c. mayonnaise
2 tbsp. flour
2 eggs, beaten
1/2 c. milk
2 (6 oz.) can crab, drained
1/3 c. chopped green onion
1 tbsp. fine chopped parsley
2 c. (8 oz.) shredded Swiss cheese
1 unbaked pastry shell

In bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350 degrees for 1 hour. Yields 6 to 8 servings.