1 can crabmeat, drained
1 partially baked pie shell
1 tbsp. chopped green onions
3 tbsp. butter
Salt to taste
Pinch of white pepper
2 tbsp. dry white wine or vermouth
3 eggs, beaten
1 c. half & half
1/2 c. Swiss cheese, grated

Preheat oven to 375 degrees. Bake pie shell for 5 minutes. Saute onions lightly in butter. Add crabmeat, salt, and pepper. Stir gently and cook to heat through. Add wine and raise heat to boil. Remove from heat and cool slightly. In a bowl, beat eggs. Add half & half; gradually blend in crab mixture. Spread grated cheese in bottom of pie shell and cover with the crab mixture. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.