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Results 1 - 10 of 42 for candied cranberries
Prick firm cranberries with a needle, Boil sugar ... cranberries, cook very gently until syrup jells. Dry cranberries on waxed paper. Roll in sugar.
Beat cranberry sauce until smooth, bring to a boil over high heat. Stir in gelatin and sugar, simmer 10 minutes, stir frequently until ...
Melt chocolate according to package directions. Stir in cranberries and walnuts. Drop by spoonfuls onto wax paper. Let it set until dry.
Cut 1/3 cup butter into ... 2 cups of cranberries. Place in a buttered ... with 1 1/2 cups miniature marshmallows and broil until lightly browned.
Combine cranberry Jelly and Jello in saucepan. Cook and stir constantly until mixture comes to full rolling boil. Boil for 3 to 4 minutes. ...
Put all in a pot. ... covered. Put in jars. Screw down lids and store in refrigerator. Cranberries appear candied and retain the shape and color.
Heat cranberry sauce to soften. Soften gelatin in 1/4 cup water to make 1/3 cup then stir into the cranberry sauce, add the orange Jello ...
Heat cranberry sauce. To soften gelatin, stir into cold water. Stir softened gelatin, raspberry gelatin, and sugar into cranberry sauce. ...
Melt cranberries. Add Jello and sugar. ... greased 9 inch square pan. Set overnight. Cut into squares and roll in sugar. Let set for 3 to 7 days.
10. CRANBERRY CANDY
Combine cranberries, orange peel and orange ... in a lightly oiled 9 x 5 inch loaf pan. Let stand uncovered overnight. Cut in 1/2 inch squares.
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