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Results 11 - 20 of 42 for candied cranberries
Combine all ingredients except nuts. Cook over low heat stirring until sugar and Jello are dissolved. Do not add any more liquid. Let stand ...
Combine over low heat, stir. Cook until bubbles and sugar is dissolved. Let stand 20 minutes stirring twice. Pour into buttered 8x8 pan. ...
13. CRANBERRY CANDY
Heat together first 3 ingredients. Stir until smooth and dissolved. Let stand 20 minutes. Add nuts and pour into greased 8 x 8 inch pan. ...
Arrange cranberries evenly in a single layer ... Serve at room temperature, or refrigerate up to 1 week, and serve chilled. Yield: 12 servings.
Spread cranberries in an even layer in ... with poultry or pork as a condiment. This may be made ahead and frozen to use as desired. Makes 2 cups.
Cook together for 15 minutes without stirring. DO NOT take off cover after it starts cooking. Let stand overnight with cover on.
Toast walnuts in 225 degree oven for 15 minutes. Put berries, sugar and cinnamon in 9x9x2 inch pan and cover with foil. Bake one hour at ...
18. CRANBERRY CANDY
Dissolve over low heat. Add 1 cup nuts. Pour into 8x8 inch pan. Let set until next day. Cut into 1/2 inch squares - roll in sugar. Spread ...
Arrange cranberries evenly in a single layer, ... Serve at room temperature or refrigerate up to 1 week, and serve chilled. Yield: 12 servings.
Heat cranberry sauce in a saucepan; strain and set aside. Combine hot juice and water; add gelatin, stirring until dissolved. Add salt and ...
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