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| CRANBERRY CANDY | |
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1 can cranberry sauce 1 c. sugar 3 pkgs. raspberry Jello Dissolve over low heat. Add 1 cup nuts. Pour into 8x8 inch pan. Let set until next day. Cut into 1/2 inch squares - roll in sugar. Spread on cookie sheet to dry. Store in airtight containers. Will keep for weeks. Delicious. | |
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