Home Made Sour Kraut - Recipes

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Results 1 - 10 of 45 for home made sour kraut

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Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.

In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...

Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.

In large mixing bowl, cream ... addition. Stir in kraut. Turn into greased and ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Icing.

In a 12x7x2 inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake, covered at 350 degrees until nearly tender, about 45 ...

Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about ...

Mix all ingredients. Bring to a boil, cover and simmer 1 hour. Good with Polish sausage.

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let ...

Combine vinegar and sugar in a small saucepan; boil, then set aside to cool. Drain sauerkraut thoroughly. Add remaining ingredients and ...

10. SWEET AND SOUR KRAUT SALAD

Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.

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