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Results 11 - 20 of 45 for home made sour kraut
In a 12x7x2 inch baking dish, combine potato slices and onion. Add 1/4 cup water. Bake, covered, at 350 degrees until nearly tender, about ...
12. SOUR KRAUT SALAD
Mix and chill in refrigerator.
13. SOUR KRAUT SALAD
Drain kraut and rinse in cold water. ... and pepper. Mix sugar, oil, and vinegar together; pour over kraut and vegetables. Mix well and serve.
Place 1 quart of sour turnips in a 4 quart ... turnips together. Add a little potato water if mixture is too thick. Do not thin too much. Let simmer.
15. SWEET-SOUR KRAUT
Rinse kraut. While it drains in ... the vinegar and sugar. Pour over the kraut mixture. Store in jars in refrigerator. It will keep many days.
Preheat oven to 350°F. Gently ... mound on the kraut. Cover with foil and ... Serve with a dollop of sour cream to really add some great taste!
17. REUBEN TARTS
Blend cream cheese, butter and ... mayonnaise, chilli sauce, kraut, corn beef and Swiss ... Bake at 300°F until brown. Yields about 5 dozen.
18. SAUERKRAUT SOUP
Brown the onion in bacon ... seasoning. Serve hot with garnish of sour cream. If you wish a milder flavor, cook the soup a bit longer. Serves 8.
19. REUBEN CASSEROLE
Mix kraut with sour cream; pat in 9 x ... crumbs. Lay crumbs on top of kraut and beef mixture. Press down. Bake at 350 degrees for 30 minutes.
20. REUBEN CASSEROLE
Mix sour cream and onion well. Spread ... sauerkraut on cream mix. Melt 1/4 cup butter and drizzle over all. Bake at 350 degrees for 45 minutes.
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