1 1/2 pkg. cream cheese (8 oz.)
3/4 c. butter
1 1/2 c. plain flour
1/4 c. mayonnaise
1/4 c. chili sauce
1 (8 oz.) can sour kraut (drained)
1 (8 oz.) can corn beef (chopped)
3/4 c. grated Swiss cheese
paprika

Blend cream cheese, butter and flour. Chill 1 hour. Shape into small balls and place in ungreased 1 3/4 inch muffin cups. Press dough on bottom and sides. Mix mayonnaise, chilli sauce, kraut, corn beef and Swiss cheese and fill cups. Sprinkle with paprika.

Bake at 300°F until brown.

Yields about 5 dozen.